Course Overview

The aims of this course are to understand i) structure-function relationship of gastrointestinal tract, ii) functions of food constituents such as carbohydrates, lipids, proteins, and vitamins, iii) mechanisms of their digestion and absorption, iv) relation of lifestyle-related disease with nutrition intake, and v) relation of exercise with nutrition intake.

Learning Achievement

The aims of this course are to understand i) structure-function relationship of digestive tract, ii) functions of food constituents such as carbohydrates, lipids, proteins, and vitamins, iii) mechanisms of their digestion and absorption, iv) relation of lifestyle-related disease with nutrition intake, and v) relation of exercise with nutrition intake.

Competence

The aims of this course are to understand i) structure-function relationship of gastrointestinal tract, ii) functions of food constituents such as carbohydrates, lipids, proteins, and vitamins, iii) mechanisms of their digestion and absorption, iv) relation of lifestyle-related disease with nutrition intake, and v) relation of exercise with nutrition intake.

Course prerequisites

Students should have completed a course in biochemistry before taking this course.

Grading Philosophy

Grade is given based on term papers presented by students.

Course schedule

Course type

Lectures

Online Course Requirement

Instructor

Miyazaki Hitoshi,Fujii Nobuharu

Other information

Same as EC32241 English Program Students who had received credits from EG60081 are not allowed.
Open in even number years.
Lecture is conducted in English.
Hybrid or Others

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