Advanced Biochemistry National Taiwan University
The course requires students’ teamwork to accomplish projects of topics in response to current crop production inquires based on their accumulated knowledge taught in other courses. After taking this course, the students will have a better understanding about the current status of agriculture industries and will be better equipped with problem-solving skills. The possible project topics include (1) crop production and management, (2) crop physiology and biotechnology, (3) genetics and molecular breeding, and (4) biometrics and bioinformatics.
The students will be grouped into teams to plan and implement the project together under instructors’ supervision. There are three progress checkpoints throughout the semester and the team members have to present their results at the end of the semester. Evaluations on the progress at three checkpoints _ 20% each; evaluations on the final project _ 40%.
Online Course Requirement