Advanced Course on Global Food Security University of Tsukuba
This course focus on Food security researches among the topics of Food and Health. Food security research has to be accelerated against global food crisis, which is going to be serious issue in near future. We provide advanced research topics and cutting-edge techniques for global food security research. Supervisor of each student will provide advanced research topics of specific research field related to the global food security. Students will be evaluated by report and review.
Week 1: Topics Choice
Week 2- 10: Lectures and discussions on the advanced research topics of specific research field related to the global food security.
The following is the examples of topics we focus on in this course. - Plant molecular breeding
- Molecular genetics and breeding
- Plant physiology
- Plant parasitic mycology - Mycorrhizal fungi
Students will learn advanced research topics and cutting-edge techniques for global food security.
Report (60%) and review (40%). Grading Criteria is A+ (Superior), A (Excellent), B (Good), C (Average) and D (Failure).
Online Course Requirement
Yamaoka Yuichi,Matsukura Chiaki,Abe Junichi P.,LOMBARDO Fabien Claude Renaud,Ishii Atsushi
Contact the instructor to obtain permission before taking the course. Identical to 0AVC202.
Lecture is conducted in English.
Registration is only open for students of International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Site for Inquiry
Please inquire about the courses at the address below.
Link to the syllabus provided by the university