Course Overview

1.INTRODUCTION(MING-JU CHEN/DEPARTMENT OF ANIMAL SCIENCE AND TECHNOLOGY)
2.SOIL CHARACTERISTICS, POLLUTION AND REMEDIATION TECHNIQUES IN TAIWAN
(ZUENG-SANG CHEN/DEPARTMENT OF AGRICULTURAL CHEMISTRY)
3.VEGETATION ECOLOGY AND DIVERSITY OF TAIWAN (KUO-FANG CHUNG/SCHOOL OFFOREST AND RESOURCE CONSERVATION)
4.FRUIT PRODUCTION IN TAIWAN(KUO-TAN LI/DEPARTMENT OF HORTICULTURE AND LANDSCAPE ARCHITECTURE)
5.CONTROL TECHNIQUES OF IMPORTANT DISEASES OF FRUIT TREES IN TAIWAN(TING-HSUAN HUNG/DEPARTMENT OF PLANT PATHOLOGY AND MICROBIOLOGY)
6.CROP BREEDING IN TAIWAN(YANN-RONG LIN/DEPARTMENT OF AGRONOMY)
7.TAIWAN FLORAL INDUSTRY AND POSTHARVEST TECHNIQUES (JEN-CHIH CHEN/INSTITUTE OF BIOTECHNOLOGY)
8.STATUS QUO OF PEST CONTROL IN TAIWANESE AGRICULTURE (HOW-JING LEE/DEPARTMENT OF ENTOMOLOGY)
9.INTRODUCTION OF DOMESTIC LIVESTOCK IN TAIWAN (YU-TEN JU/DEPARTMENT OF ANIMAL SCIENCE AND TECHNOLOGY)
10.ANIMAL DISEASE PROTECTION AND QUARANTINE IN TAIWAN(CHIN-CHENG CHOU/SCHOOL OF VETERINARY MEDICINE)
11.APPLICATION OF BIOTECHNOLOGY ON MODERN AGRICULTURE (MEN-CHI CHANG/DEPARTMENT OF AGRONOMY)
12.AGRICULTURAL BIOTECHNOLOGY AND FUNCTIONAL FOODS IN TAIWAN(YI-CHEN LO/INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY)
13.ADVANCED BIOTECHNOLOGIES FOR ANIMAL PRODUCTION AND REPRODUCTION(LI-YING SUNG/INSTITUTE OF BIOTECHNOLOGY)
14.INTRODUCTION TO AGRICULTURAL ENGINEERING IN TAIWAN (MING-CHE HU/Department of Bioenvironmental Systems Engineering)
15.AGRICULTURAL MECHANIZATION IN TAIWAN(SUMING CHEN,CHUNG-KEE YEH/DEPARTMENT OF BIO-INDUSTRIAL MECHATRONICS ENGINEERING)
16.AGRICULTURAL EXTENSION AND COMMUNICATION IN TAIWAN (HSUI-PING YUEH/DEPARTMENT OF BIO-INDUSTRY COMMUNICATION AND DEVELOPMENT)
17.AGRICULTURAL TRADE LIBERALIZATION AND THE RESPONDING STRATEGY(RHUNG-JIEH WOO/DEPARTMENT OF AGRICULTURAL ECONOMICS)
18.FINAL EXAM

Learning Achievement

Competence

Course prerequisites

Grading Philosophy

Course schedule

Course type

Online Course Requirement

Instructor

MING JU CHEN

Other information

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