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Course Jukebox

Course Detail

Degree
Master
Standard Academic Year
1
Course delivery methods
Online (Synchronous), face-to-face
Subject
Subjects allied to medicine, Biological sciences, Agriculture & related subjects
Program
School
International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Department
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
August - September
Weekday and Period
Intensive
Capacity
Credits
1.0
Language
English
Course Number
0AVC016

Agro-Biomedical Science Group seminar University of Tsukuba

Course Overview

There is a wide range of issues associated with food and health from familiar problems to global issues. In this group seminar, each student group survey food and health issues, and propose the solution idea to solve a particular issue. Specifically, each group will first identify "issues related to food and health" and investigate the social, scientific, and business backgrounds related to the issues. Then, based on the research, they will put together a proposal for solving the issue, including elements of research, social practice, and business value, and make a group presentation. In addition to research and discussion by student groups, the group seminar will include excursions to related companies and research institutes, and business thinking training.

Learning Achievement

Competence

Course prerequisites

Grading Philosophy

Course schedule

Course type

Class Exercises

Online Course Requirement

Instructor

Ichikawa Masao,Ohniwa Ryosuke,Ohbayashi Norihiko,Shinkai Yasuhiro,LOMBARDO Fabien Claude Renaud,Zheng Ling

Other information

Lecture is conducted in English. 9/12-9/30 Major required course. Register for courses with the course number of your major. Online(Synchronous). face-to-face

Site for Inquiry

Please inquire about the courses at the address below.


Link to the syllabus provided by the university