Agro-Biomedical Science Group seminar University of Tsukuba
There is a wide range of issues associated with food and health from familiar problems to global issues. In this group seminar, each student group survey food and health issues, and propose the solution idea to solve a particular issue. Specifically, each group will first identify "issues related to food and health" and investigate the social, scientific, and business backgrounds related to the issues. Then, based on the research, they will put together a proposal for solving the issue, including elements of research, social practice, and business value, and make a group presentation. In addition to research and discussion by student groups, the group seminar will include excursions to related companies and research institutes, and business thinking training.
Online Course Requirement
Ichikawa Masao,Ohniwa Ryosuke,Ohbayashi Norihiko,Shinkai Yasuhiro,LOMBARDO Fabien Claude Renaud,Zheng Ling
Lecture is conducted in English. 9/12-9/30 Major required course. Register for courses with the course number of your major. Online(Synchronous). face-to-face
Site for Inquiry
Please inquire about the courses at the address below.
Link to the syllabus provided by the university