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Course Detail

Degree
Master
Standard Academic Year
1
Course delivery methods
face-to-face
Subject
Subjects allied to medicine, Biological sciences, Agriculture & related subjects
Program
School
International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Department
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
October - December
Weekday and Period
by appointment
Capacity
Credits
1.0
Language
English
Course Number
01ER201

Agro-Biomedical Science Laboratory Seminar I University of Tsukuba

Course Overview

In this course, students attend laboratory seminar of at least one instructor, and read the latest academic publications related to Food and Health, thoroughly understanding their research objectives, methodologies and results, then discuss the significance of the studies, problem areas, and remaining areas for further study. In some cases, it may be possible for students to similarly approach Innovation-related issues in another form than academic article. The instructors from University of Tsukuba will nurture the fundamentals of Health and Food sciences, evaluating biotic effects and safety of substances, etc.

Learning Achievement

Students need to attend at least 10 times seminar hosted by the following instructors. Students can chose the number of instructors if necessary. Students have to present at least one article selected by themselves in the 10 times seminar.
Theme 1: Environmental medical science (Yoshito Kumagai )
Theme 2: Global health (Masao Ichikawa)
Theme 3: Stem cell biology (Osamu Ohneda)
Theme 4: Bacterial genetics (Kazuya Morikawa)
Theme 5: Integrated Study on Health Information (Ryosuke Ohniwa)

Competence

To nurture the fundamentals (scientific basis and its implementation) for Agro-Biomedical Science such as ability to connect heath and food resources, abilities to connect engage in issues related health security, and ability to engage food security.

Course prerequisites

Grading Philosophy

Class participation (50%), presentation and discussion about the paper (25%), and report (25%).
Report theme is “Summary of the paper you introduce (one paper is enough), and its relation with global topics in Agro-Biomedical Science”. Students need to attend at least 80% of classes for getting grade C.
Grading Criteria is A+ (Superior), A (Excellent), B (Good), C (Average) and D (Failure).
Grade C is for students who are be able to select articles for their presentation and report, and are also able to understand both the summary of paper/patent and the significance of the corresponding academic field. Grade B is for students who satisfy the criteria of grade A, and are able to have a constructive discussion in the seminar. Grade A is for students who satisfy the criteria of grade B, and understand the meaning of the paper/patent in terms of Agro-Biomedical Science.

Course schedule

Course type

Class Exercises

Online Course Requirement

Instructor

LOMBARDO Fabien Claude Renaud,Zheng Ling,Yamaoka Yuichi,Kumagai Yoshito,Ezura Hiroshi,Kitamura Yutaka,Ohneda Osamu,Abe Junichi P.,Ichikawa Masao,Matsukura Chiaki,Morikawa Kazuya,Ohniwa Ryosuke,Ohbayashi Norihiko,Yasuhiro Shinkai,Ishii Atsushi

Other information

Contact the instructor to obtain permission before taking the course. Identical to 0AVC101.
Lecture is conducted in English.
Online(Synchronous). face-to-face In the seminar, students are expected to join in the discussion.


In addition, if a student is considered to be able to be extremely brilliant by accomplishing their goal comprehensively, he/she can get Grade A+.

Site for Inquiry

Please inquire about the courses at the address below.


Link to the syllabus provided by the university