MENU

Course Jukebox

Course Jukebox

Course Detail

Degree
Bachelor
Standard Academic Year
Bachelor 3rd year
Course delivery methods
face-to-face
Subject
Biological sciences
Program
School
Faculty of Biology and Biotechnology
Department
Campus
Timiryazev
Classroom
Course Offering Year
Course Offering Month
September - December
Weekday and Period
Capacity
Credits
2
Language
English
Course Number

Basics of biotechnology Al-Farabi Kazakh National University

Course Overview

The aims of this course are to introduce students to some the key process engineering technologies appropriate to the biotechnology industry, to emphasize the role of microorganisms, plants and animals as the basis for classical and molecular biotechnology, and to inform students of the diverse applications of biotechnology to medical science and agriculture.

Learning Achievement

Students should be able to define the term “biotechnology” and appreciate its scope

Competence

Course prerequisites

Grading Philosophy

Exams (25%), Activity in classromm (75%)

Course schedule

Week1: Microbial Biotechnology: fundamentals of applied microbiology (Metabolism. Control and Monitoring of Aseptic Processing in Biotechnology). Week2: Prokaryotic Cells in Biotech Production. Fermentation Biotechnology. Scientific, Technical and Economic Aspects of Microbial Products. Research and Development. Week3: Bioreactors, fermentation systems and metabolic pathways. Inoculum, Production Media and Biomass Production in Microbial Biotechnology. Isolation of End Masses as Fermentation Products.

Course type

Online Course Requirement

Instructor

Omirbekova Anel Adilevna

Other information

Al-Farabi Kazakh National University

Site for Inquiry

Please inquire about the courses at the address below.

Contact person: omirbekova_anel@mail.ru