Course Overview

This course offers students the opportunity to build their expertise
and control of industrial products by spectroscopy (preparing samples
by chromatography).

Learning Achievement

Competence

Course prerequisites

High-school diploma

Grading Philosophy

- Lab reports
- written exam

Course schedule

COURSE CONTENT INCLUDES:

- Titration of sodium in soft drinks by atomic absorption
spectroscopy (AAS)
- Determination of iron in wine by UV/Visible spectroscopy
- Determination of quinine in two tonic beverages by fluorometry
- Identification of food coloring in M&M's sweets and in syrups by
column chromatography and spectroscopy UV / Vis

Course type

- Lab time: 16 hours - Estimated self-study time: 10 hours

Online Course Requirement

Instructor

Other information

Duration: 4 weeks

Language of instruction: English
Mode of delivery: 4 Lab sessions of 4 hours each

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