Control of Industrial Products: Analytical Chemistry University of Bordeaux
This course offers students the opportunity to build their expertiseand control of industrial products by spectroscopy (preparing samplesby chromatography).
- Lab reports - written exam
COURSE CONTENT INCLUDES: - Titration of sodium in soft drinks by atomic absorptionspectroscopy (AAS) - Determination of iron in wine by UV/Visible spectroscopy - Determination of quinine in two tonic beverages by fluorometry - Identification of food coloring in M&M's sweets and in syrups bycolumn chromatography and spectroscopy UV / Vis
- Lab time: 16 hours - Estimated self-study time: 10 hours
Online Course Requirement
Duration: 4 weeksLanguage of instruction: EnglishMode of delivery: 4 Lab sessions of 4 hours each
Site for Inquiry
Please inquire about the courses at the address below.
Contact person: Astrid Bergeatastrid.firstname.lastname@example.org