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Course Jukebox

Course Jukebox

Course Detail

Degree
Master
Standard Academic Year
1
Course delivery methods
Online (Asynchronous)
Subject
Subjects allied to medicine, Biological sciences, Agriculture & related subjects
Program
School
International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Department
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
October - December
Weekday and Period
Tue5,6
Tue5-7
Capacity
Credits
2.0
Language
English
Course Number
0AVC003

Entrepreneurship Training I University of Tsukuba

Course Overview

This class is a problem finding and solving type class and fosters an entrepreneurial mind by simulating a total of six projects through classes. Entrepreneurship Training aims to lead the students to nurture the mindset and generic skills required for application of their technical seeds and ideas to society. In Entrepreneurship Training, students will cultivate ideas and skills from the standpoints of social needs, entrepreneurial activities, logistics and business continuity. Success cases and failure cases will be used as teaching materials. Additionally, the leading experts in this field will be invited. Finally the students will expand their perspectives, develop competence, and create valuable networks for their future.

Learning Achievement

Lecture 1 Guidance
• Objective and goal of the Entrepreneurship Training
• Typing of students for group works and self introduction
• Overview of life science business
• History of venture business

Lecture 2 Generic Skills I
• Presentation
• Project management
• Business Model Canvas I

Lecture 3, 4 Generic Skills II
• Project management
• Business Model Canvas II

Lecture 5, 6 Financial Strategy I
• Skills for starting business (financial issue etc.)

Lecture 7, 8 Human Resource Management I
• Introduction of human resource management as a skill of project management

Lecture 9, 10 Project Management
• Basic skills of project management
• Case studies in project management

Competence

To be able to explain fundamental process of creation/inauguration of businesses for Food and Health.

Course prerequisites

Attending “Entrepreneurship Training II” is highly recommended to study the practical part of Entrepreneurship Training.

Grading Philosophy

Q&A and discussion in the class (40%) , Team collaboration and presentation about the idea of business model (60%).

Course schedule

Course type

Lectures

Online Course Requirement

Instructor

Harada Yoshinori,Ohneda Osamu

Other information

Contact the instructor to obtain permission before taking the course. Identical to 01ER103.
Lecture is conducted in English.
Major required course. Online(Asynchronous)

Site for Inquiry

Please inquire about the courses at the address below.


Link to the syllabus provided by the university