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Course Jukebox

Course Detail

Degree
Master
Standard Academic Year
1
Course delivery methods
face-to-face
Subject
Subjects allied to medicine, Biological sciences, Agriculture & related subjects
Program
School
International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Department
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
October - December
Weekday and Period
Thu5,6
Thu5-7
Capacity
Credits
2.0
Language
English
Course Number
01ER104

Entrepreneurship Training II University of Tsukuba

Course Overview

This class is a problem finding and solving type class and fosters an entrepreneurial mind by simulating a total of six projects through classes. Entrepreneurship Training aims to lead the students to nurture the mindset and generic skills required for application of their technical seeds and ideas to society. In Entrepreneurship Training, students will cultivate ideas and skills from the standpoints of social needs, entrepreneurial activities, logistics and business continuity. Success cases and failure cases will be used as teaching materials. Additionally, the leading experts in this field will be invited. Finally the students will expand their perspectives, develop competence, and create valuable networks for their future.

Learning Achievement

1, 2 Guidance
• Objective and goal of the Entrepreneurship Training II
• Self introduction

3, 4 Generic Skills III
• Business Model Canvas III

5, 6 Generic Skills IV
• Overview
• Business Model Canvas IV

7, 8 Case study 1: Pharmaceutical Industry
• Overview
• Global trends and future issues
• Q & A
• Customer segments & value propositions

9, 10 Lecture Case study 2: Academia-industry Collaboration
• Off-campus study (Utsunomiya, 3rd-6th period)
• Academia-industry collaboration and start-up
• Robotic technology and agriculture
• Physical distribution
• Q& A
• Customer segments & value propositions

Competence

To be able to explain fundamental process of creation/inauguration of businesses for Food and Health.

Course prerequisites

Attending “Entrepreneurship Training I” is highly recommended to study the basic part of Entrepreneurship Training.

Grading Philosophy

Q&A and discussion in the class (40%). Team collaboration and presentation about the idea of business model (60%).

Course schedule

Course type

Class Exercises

Online Course Requirement

Instructor

Harada Yoshinori,Ohneda Osamu

Other information

Contact the instructor to obtain permission before taking the course. Identical to 0AVC004.
Lecture is conducted in English.
Online(Asynchronous)
Registration is open only for students of International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health

Site for Inquiry

Please inquire about the courses at the address below.


Link to the syllabus provided by the university