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Course Jukebox

Course Detail

Degree
Master
Standard Academic Year
2
Course delivery methods
face-to-face
Subject
Subjects allied to medicine, Biological sciences, Agriculture & related subjects
Program
School
International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Department
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
October - December
Weekday and Period
by appointment
Capacity
Credits
1.5
Language
English
Course Number
0AVC121

Field to Laboratory Practices with Data Management and Data Mining University of Tsukuba

Course Overview

Starting from questions of farmers and from the customer’s demands, together with the students we design experiments to be performed in the lab. Then, the students harvest the resulting data and together with the teacher, students will choose the most efficient data mining way to process the results. In the last, the students work to present their analyses and their conclusions of the experiments regarding the initial professional and scientific questions. The objective of this teaching unit is to push the students to translate a socioeconomic demand in scientific question that has to be solved, to build a project as a proposal for an application call, describing the work-package, the project management and the financial support. In addition, the student will work together with the teachers as project teams to develop skills in project team management and communications.

Learning Achievement

1. Farms and producers’ experimental devices visits concerning plant management under biotic and abiotic stress pressures. Interview for consumer demands
2. Discussion with course faculty/lecturers concerning experimental and project design
3. Lab work to test the hypotheses


Competence

Nurture the ability of the student to identify and solve health and food security problems that arise in social and natural environments different from the ones of the student’s home country through both practical laboratory and field work.

Course prerequisites

Grading Philosophy

Students are evaluated based on their reports and defence. A grade ’A’ is awarded to students with a good investment in the discussions with producers, a clear translation of the socio-economic demand into scientific questions and a good explanation of the project and its issues during the oral defence and in the report.

Course schedule

Course type

Training/Lab Experiments/Practical Application

Online Course Requirement

Instructor

Professors of University of Bordeaux (UBx)

Other information

This course may not be available if there are too many participants. Conducted in English at University of Bordeaux.
Identical to 01ER603.
Lecture is conducted in English. <Continued from "Course Objectives(Learning Outcomes)">
1. Students will be able to generally translate the demands of the professionals into scientific questions (“From field”);
2. Students will be able to learn how to solve the scientific questions by testing hypotheses in a lab context (“to Lab”)
3. Students will be able to learn how to manage scientific questions and how to organise discussion with senior scientist
4. Students will be able identify/pose global-scale challenges related to Sciences based on themes related to plant production and human health;
5. Students will be able to learn how to summarize a seminar by extracting the main ideas and synthetize the topic born from discussions with invited scientists and other students.

Site for Inquiry

Please inquire about the courses at the address below.


Link to the syllabus provided by the university