MENU

Course Jukebox

Course Jukebox

Course Detail

Degree
Master
Standard Academic Year
1
Course delivery methods
Hybrid or Others
Subject
Biological sciences, Agriculture & related subjects, Physical sciences
Program
School
Department
Master's Program in Life Science Innovation
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
November - December
Weekday and Period
Intensive
Capacity
Credits
1.0
Language
English
Course Number
0AXA502

Food Functionality University of Tsukuba

Course Overview

Functional Foods are foods that have, in addition to their nutritive value, beneficial effect on health. This course discusses functional foods and their bioactive components, specifically their effect on cancer, allergy, neuronal regulation, regulation of metabolism and pigmentation, including the mechanism of their effects.

Learning Achievement

Competence

Expertise, English language proficiency

Course prerequisites

Grading Philosophy

The students will be evaluated based on their oral presentations (50%) and written reports (50%) submitted at the end of the course.

Course schedule

Course type

Lectures

Online Course Requirement

Instructor

Isoda Hiroko,Yamamoto Mari,Villareal Myra Orlina,Fukumitsu Satoshi,Kelly Mary T.

Other information

Lecture is conducted in English.
Hybrid or Others
Combination of Online (Synchronous or Asynchronous) and Face-to-face Mobile phones in "manner mode".

Site for Inquiry

Please inquire about the courses at the address below.

Contact person: Myra Orlina Villareal

Email address: villareal.myra.o.gn@u.tsukuba.ac.jp


Link to the syllabus provided by the university