MENU

Course Jukebox

Course Jukebox

Course Detail

Degree
Bachelor
Standard Academic Year
3・4
Course delivery methods
Hybrid or Others
Subject
Biological sciences, Agriculture & related subjects, Physical sciences
Program
School
School of Life and Environmental Sciences
Department
College of Agro-Biological Resource Sciences
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
January - February
Weekday and Period
Tue5,6
Capacity
Credits
1.0
Language
English
Course Number
EG60071

Food Functionality University of Tsukuba

Course Overview

Lectures will cover the topics in advanced food functionality including anti cancer, anti allergy, anti stress, anti obesity, neuronal regulation, melanogenesis regulation and the bioavailability of functional food factors.

Learning Achievement

The students will learn about the functionality of foods and their components, specifically on foods’ anti-cancer, anti-allergy, neuronal protection, metabolism promotion effects, and others.

Competence

Ability for critical and creative thinking on specialized knowledge、Advanced English Proficiency (communication ability)

Course prerequisites

Students will be expected to have successfully completed food nutrition science prior to enrollment in this course.

Grading Philosophy

The students will be evaluated based on their oral presentations (60%) and a written examination (40%).

Course schedule

Course type

Lectures

Online Course Requirement

Instructor

Isoda Hiroko,Villareal Myra Orlina

Other information

Same as EC31391
Lecture is conducted in English.
Hybrid or Others TBA
(In order to respect for other students, I will define classroom conduct and decorum for learning excellence, lateness, permission to leave the classroom in the midst of the coursework.)

Site for Inquiry

Please inquire about the courses at the address below.

Contact person: Hiroko Isoda,Myra Orlina Villareal

Email address: isoda.hiroko.ga@u.tsukuba.ac.jp,villareal.myra.o.gn@u.tsukuba.ac.jp


Link to the syllabus provided by the university