Fundamentals of Microbiology and Biotechnology Universiti Teknologi Malaysia
This course provides up-to-date and concise information on basic and applied aspects of microbiology in a well-illustrated and simple language. The orientation of this lecture is presented in an understandable manner to the student. The lecture in overall is divided into three sections: Basic, Applied and Medical Microbiology. The Basic Microbiology section covers chapters on fundamental aspects of microbiology such as historical milestones in microbiology, microbial taxonomy, structure, physiology, biochemistry, genetics, molecular biology, and physical and chemical control of microorganisms including principles of antimicrobial chemotherapy. The Applied Microbiology section lays emphasis on the diverse applications of microorganisms in industry, health, environment and agriculture and includes chapters on soil, air and water microbiology, food and environmental microbiology, industrial microbiology and biotechnology.
1. Acquire fundamental knowledge on microbiology and biotechnology such as historical development, type, identification and culture of microbes. 2. State and apply microbial physiology and molecular biology.3. Analyse and solve problems for different applied and environmental and medical microbiology system. 4. Adopt team working and assume responsibility as leader to configure and solve design problems for different applied and medical microbiology system.
Quiz, Assignment, Test, Final Examination
Lectures (14 hours)
Online Course Requirement
Assoc. Prof. Dr. Koji Iwamoto
Site for Inquiry
Please inquire about the courses at the address below.
Contact person: Assoc. Prof. Dr. Koji Iwamoto
Assoc. Prof. Dr. Shaza Eva Mohamad
Email address: mailto:email@example.com,firstname.lastname@example.org