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Course Jukebox

Course Detail

Degree
Master
Standard Academic Year
2
Course delivery methods
face-to-face
Subject
Subjects allied to medicine, Biological sciences, Agriculture & related subjects
Program
School
International Joint Degree Master's Program in Agro-Biomedical Science in Food and Health
Department
Campus
Tsukuba Campus
Classroom
Course Offering Year
2022-2023
Course Offering Month
April - June
Weekday and Period
by appointment
Capacity
Credits
15.0
Language
English
Course Number
0AVC124

Internship in Taiwan II University of Tsukuba

Course Overview

Students enrolled in this course participate in internships at corporate sites and/or research institution off-site from the university in Taiwan. In this course, compared with Taiwan Internship III, students can study longer period in the corporate sties and/or research institution. Students will study the knowledge/skills toward writing comprehensive report and/or job-hunting as well as the culture of Taiwanese corporates/institutions. Students need to have daily discussion with the instructor, research supervisors, and/or mentors to accomplish comprehensive report writing and job-hunting. Following their internships, students compile a report about the experience and make a presentation on it to faculty and their peers.

Learning Achievement

Before starting this internship, students need to discuss with teachers (instructor, research supervisor, and/or mentors) about how to link this internship activity to comprehensive report and/or job-hunting. In this course, students can study, from the teachers, knowledge and techniques which are difficult to be obtained in the internship site. This learning hours from the teachers can be included in the 540 study hours of this course.
1. Internship Information Session(s)
2. Participation in Internship
3. Report Submission and Report Presentation

Competence

Through participation in internships, students will be able to write comprehensive report and/or job-hunting.

Course prerequisites

Together with the instructor, contact to companies/industries for internship.

Grading Philosophy

Students are evaluated by their report (50%) and the contents of their report presentation and Q&A (50%). Grading Criteria is A+, A, A-, B+, B, B-, and C+/C/C- (Failure).

Course schedule

Course type

Training/Lab Experiments/Practical Application

Online Course Requirement

Instructor

Professors of National Taiwan University (NTU)

Other information

This course may not be available if there are too many participants. Conducted in English at National Taiwan University.
For students of International Joint Degree Master’s Program in Agro-Biomedical Science in Food and Health
Identical to 01ER901.
Lecture is conducted in English.

Site for Inquiry

Please inquire about the courses at the address below.


Link to the syllabus provided by the university