Course Overview

Students enrolled in the Graduate Program in Biochemical and Pharmaceutical Technology are of different backgrounds and include pharmacists, biologists, engineers, veterinarians, among others. This course will provide the students a wide view of Biochemical and Pharmaceutical Technology by means of the participation of visiting scientists and professors from other universities of Brazil and from abroad. It will be based on two-weeks intensive courses on frontier topics that may significantly contribute to the Graduate Program internationalization process.

Learning Achievement

To provide the students with broad and up-to-date themes within the fields of Fermentation Technology, Industrial Enzymology, Food Technology and Chemical-Pharmaceutical Technology by means of seminars, intensive courses, conferences and hands-on activities.

Competence

Course prerequisites

Grading Philosophy

Course schedule

Seminars and intensive courses will be related to the Areas of Concentration and research lines of the Graduate Program in Biochemical and Pharmaceutical Technology. The Areas of Concentration are: Food Technology, Fermentation Technology and Chemical-Pharmaceutical Technology. Research lines are: Production and conservation of drugs and pharmaceutical goods; Development and optimization of technologies and formulations in food processing; Fermentative and enzymatic processes for the production and application of bioproducts.

Course type

Online Course Requirement

Instructor

Joao Carlos Monteiro de Carvalho, Adalberto Pessoa Junior

Other information

Site for Inquiry