Course Overview

This is a compulsory course for first year graduate students. This course will focus on formulating dissertation proposals, generating bibliographies, conducting preliminary research, reviewing and creating a dissertation outline. It will also equip students with the skills required to seek out appropriate conferences and submit their technical reports to the journals specialized in applied and food microbiology.

Learning Achievement

To assure students in the long-term process of research, writing and revise for their dissertation, and, meanwhile, to provide them the opportunity of generating a polished journal article in their graduating year.

Competence

Course prerequisites

Grading Philosophy

Course schedule

Course type

Online Course Requirement

Instructor

Cheng, Kuan-Chen

Other information

(College of Bioresources and Agriculture) Institute of Biotechnology

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