Study and Writing in Applied and Food Microbiology National Taiwan University
This is a compulsory course for first year graduate students. This course will focus on formulating dissertation proposals, generating bibliographies, conducting preliminary research, reviewing and creating a dissertation outline. It will also equip students with the skills required to seek out appropriate conferences and submit their technical reports to the journals specialized in applied and food microbiology.
To assure students in the long-term process of research, writing and revise for their dissertation, and, meanwhile, to provide them the opportunity of generating a polished journal article in their graduating year.
Online Course Requirement
(College of Bioresources and Agriculture) Institute of Biotechnology
Site for Inquiry
Please inquire about the courses at the address below.
Email address: http://www.iob.ntu.edu.tw/main.php?lang=en&Trad2Simp=n