Course Overview

This course introduces crop plants, domestic animals and their production in the world, in relation to economic and environmental issues.

Learning Achievement

Students will be reliable expertise in area of life and environmental sciences by learning World Food and Agriculture and also will be engaged in taking approaches to solve the local and world environmental, energy and foods problems by learning World Food and Agriculture.

Competence

Subject Specific Competences 2. Refinement representing Foundation Major

Course prerequisites

None

Grading Philosophy

A. Final Exam (60%)...Understanding the topics, application ability,
B. Final Report and Group Discussion (30%)...Critical Thinking, active involvement
C. Class Attitude (10%)...Critical Thinking, active involvement

Course schedule

Course type

Lectures

Online Course Requirement

Instructor

Kang Seung Won

Other information

Lecture is conducted in English.
Hybrid or Others In order to respect for other students, I will define classroom policies in regard to lateness, etc.

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