World Food and Agriculture University of Tsukuba

Course Overview
This course introduces crop plants, domestic animals and their production in the world, in relation to economic and environmental issues.
Learning Achievement
Students will be reliable expertise in area of life and environmental sciences by learning World Food and Agriculture and also will be engaged in taking approaches to solve the local and world environmental, energy and foods problems by learning World Food and Agriculture.
Competence
Subject Specific Competences 2. Refinement representing Foundation Major
Course prerequisites
None
Grading Philosophy
A. Final Exam (60%)...Understanding the topics, application ability,
B. Final Report and Group Discussion (30%)...Critical Thinking, active involvement
C. Class Attitude (10%)...Critical Thinking, active involvement
Course schedule
Course type
Lectures
Online Course Requirement
Instructor
Kang Seung Won
Other information
Lecture is conducted in English.
Hybrid or Others In order to respect for other students, I will define classroom policies in regard to lateness, etc.
Site for Inquiry
Please inquire about the courses at the address below.
Contact person: Seung Won Kang
Email address: kang.seungwon.ga@u.tsukuba.ac.jp
Link to the syllabus provided by the university