[For the complete info, please refer to http://homepage.ntu.edu.tw/~josephw/principles_micro_15F.htm ] This is the introductory class for the principles of microeconomics. It serves as an introduction of economics to an audience that are not familiar with Calculus. (Those who have took Calculus should consider taking microeconomics instead.) One interesting feature of this class is there will be various classroom experiments throughout the semester, and students are expected to participate actively in them. This is a course taught in English, and all assignments are in English. If you feel that you would be in a disadvantaged position, please take other principles classes instead. The Goal of this class is to introduce how economists think (without the math required for microeconomics), and, help you think like an economist! Specifically, we will see how economists observe real world phenomenon, build simplified models of reality, derive theories to provide policy advice, and test implications with empirical or experimental data. College of Management There are no prerequisites for this course. JOSEPH TAO-YI WANG Monday 5 Wednesday 5 Friday 234 ECON1004 4 The upper limit of the number of non-majors: 150.

ECON 7014 is the first course in the sequence of econometrics. The course is composed of two parts: statistics and econometrics. In the first part, statistics, we introduce the necessary tools and techniques that are essential in econometric analysis. In the second part, econometrics, we study the estimation and inference of a series of well-known econometric models and estimators. In this process, we will make extensive use of the statistical tools and techniques developed in the first part of the course. The goal of the course is to prepare students for research in various fields of study, including macroeconomics, applied microeconomics, and econometric theory. Students will learn to analyze data, construct models, and select estimation strategies to test theories and answer economic questions. College of Social Sciences Linear algebra, probability, calculus CHUNG-YING LEE Tuesday 234 Wednesday 67 ECON7026 4 The upper limit of the number of non-majors: 10.

This course provides the introduction to Industrial Organization, including the study of the market structure and the theory of the firm. The focus will be on some basic theoretical models and related empirical studies in IO. 先修科目 Prerequisites 1. Microeconomics I and II (ECON 2001, 2002) 2. Statistics and Econometrics I and II (ECON 2014, 2015) College of Social Sciences Week 1: Introduction and Cost Theory. Week 2: Perfect Competition and Monopoly. Week 3-4: Oligopolistic Competition. Week 5: Cartels and Collusion Week 6-7: Product Differentiation Week 8: Entry, Accommodation, and Exit Week 9: Midterm Week 10: Entry Deterrence Week 11-12: Price Discrimination Week 13: Vertical Integration Week 14: Regulation of A Monopoly Week 15: Advertising Week 16: Search and Price Dispersion Week 17: Auctions Week 18: Presentations (or Final Exam) [to be announced in the syllabus] problem Sets (30%) Midterm (30%) Final Exam (or Term Papers) (40%) [to be announced in the syllabus] JIANDA ZHU Friday 234 ECON5127 3

This course provides in-depth content of magnetic resonance imaging/spectroscopy techniques for in-vivo measurement of metabolism and physiology. After finishing this course, students are expected to have in-depth understanding of the principles of magnetic resonance spectroscopic imaging and selected physiologic imaging techniques. College of Medicine 1. Graduate standing 2. Prerequisite courses: Magnetic resonance or medical imaging (minimum 3 credits) 3. Consent of instructor WEN-CHAU WU Wednesday 234 ClinMD8226 3

This course provides in-depth content of magnetic resonance imaging/spectroscopy techniques for in-vivo measurement of metabolism and physiology. After finishing this course, students are expected to have in-depth understanding of the principles of magnetic resonance spectroscopic imaging and selected physiologic imaging techniques. College of Electrical Engineering & Computer Science 1. Graduate standing 2. Prerequisite courses: Magnetic resonance or medical imaging (minimum 3 credits) 3. Consent of instructor WEN-CHAU WU Wednesday 234 ClinMD8226 3

FGDFGFS College of Engineering CHIA-PEI CHOU Thursday 234 CIE7051 3

MOLECULAR BIOLOGY College of Medicine FANG-JEN LEE Wednesday 34 Friday 34 MolMed7003 4 The upper limit of the number of non-majors: 5.

This course focuses on the basic molecular mechanisms employed by various viruses for virus growth and host cell invasion. Different cellular signaling and host defense pathways are also included. Organizer:Dr. Wen Chang College of Medicine SHU-CHUN TENG Saturday 34 PTMP8014 2

1.INTRODUCTION(MING-JU CHEN/DEPARTMENT OF ANIMAL SCIENCE AND TECHNOLOGY)

2.SOIL CHARACTERISTICS, POLLUTION AND REMEDIATION TECHNIQUES IN TAIWAN

(ZUENG-SANG CHEN/DEPARTMENT OF AGRICULTURAL CHEMISTRY)

3.VEGETATION ECOLOGY AND DIVERSITY OF TAIWAN (KUO-FANG CHUNG/SCHOOL OFFOREST AND RESOURCE CONSERVATION)

4.FRUIT PRODUCTION IN TAIWAN(KUO-TAN LI/DEPARTMENT OF HORTICULTURE AND LANDSCAPE ARCHITECTURE)

5.CONTROL TECHNIQUES OF IMPORTANT DISEASES OF FRUIT TREES IN TAIWAN(TING-HSUAN HUNG/DEPARTMENT OF PLANT PATHOLOGY AND MICROBIOLOGY)

6.CROP BREEDING IN TAIWAN(YANN-RONG LIN/DEPARTMENT OF AGRONOMY)

7.TAIWAN FLORAL INDUSTRY AND POSTHARVEST TECHNIQUES (JEN-CHIH CHEN/INSTITUTE OF BIOTECHNOLOGY)

8.STATUS QUO OF PEST CONTROL IN TAIWANESE AGRICULTURE (HOW-JING LEE/DEPARTMENT OF ENTOMOLOGY)


9.INTRODUCTION OF DOMESTIC LIVESTOCK IN TAIWAN (YU-TEN JU/DEPARTMENT OF ANIMAL SCIENCE AND TECHNOLOGY)

10.ANIMAL DISEASE PROTECTION AND QUARANTINE IN TAIWAN(CHIN-CHENG CHOU/SCHOOL OF VETERINARY MEDICINE)

11.APPLICATION OF BIOTECHNOLOGY ON MODERN AGRICULTURE (MEN-CHI CHANG/DEPARTMENT OF AGRONOMY)

12.AGRICULTURAL BIOTECHNOLOGY AND FUNCTIONAL FOODS IN TAIWAN(YI-CHEN LO/INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY)

13.ADVANCED BIOTECHNOLOGIES FOR ANIMAL PRODUCTION AND REPRODUCTION(LI-YING SUNG/INSTITUTE OF BIOTECHNOLOGY)

14.INTRODUCTION TO AGRICULTURAL ENGINEERING IN TAIWAN (MING-CHE HU/Department of Bioenvironmental Systems Engineering)

15.AGRICULTURAL MECHANIZATION IN TAIWAN(SUMING CHEN,CHUNG-KEE YEH/DEPARTMENT OF BIO-INDUSTRIAL MECHATRONICS ENGINEERING)

16.AGRICULTURAL EXTENSION AND COMMUNICATION IN TAIWAN (HSUI-PING YUEH/DEPARTMENT OF BIO-INDUSTRY COMMUNICATION AND DEVELOPMENT)

17.AGRICULTURAL TRADE LIBERALIZATION AND THE RESPONDING STRATEGY(RHUNG-JIEH WOO/DEPARTMENT OF AGRICULTURAL ECONOMICS)

18.FINAL EXAM
College of Bio-Resources & Agriculture MING JU CHEN Wednesday 34 AniSci5028 2

1．緒論 2．廢棄物的特性指標及分析方法 3．廢棄物的特性 4．廢棄物處理方法 5．池塘 6．好氣處理 7．厭_處理 8．堆肥化處理 9．養殖廢水與廢棄物處理 10．_染源控制 11．實驗 本課程主要針對生物_業廢棄物的種類及其對生態環境之影響,廢棄物的特性及分析方法,現行之處理方法,_染源之控制及管理,以及廢棄物之回收及利用等作整體性的介紹，希望學生在修習本課程之後對農業廢棄物的現況能有通盤的了解。 College of Bio-Resources & Agriculture CHU-YANG CHOU Tuesday 789 BME5703 3

MOLECULAR BIOLOGY College of Medicine FANG-JEN LEE Wednesday 34 Friday 34 MolMed7003 4 The upper limit of the number of non-majors: 5.

See details at the class homepage: http://www.rslabntu.net/courses/remote_sensing See details at the class homepage: http://www.rslabntu.net/courses/remote_sensing College of Bio-Resources & Agriculture KE SHENG CHENG Friday 789 BSE5019 3